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What Causes Residual Liver Dysfunction While Suffering From Dengue Fever?

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Posted on Sat, 24 Oct 2015
Question: I suffered from dengue a week before. Now there is no fever but weakness. Doctor says that there is little swelling to my liver. Whether I can take non-veg food in my lunch or dinner. Whether, I can take at least eggs in my breakfast ? Besides that, I am practicing Advocate, whether can I attend my regular work as I am taking rest for last 14 days. According to my last medical report dt. 30th Sept. 2015, my platlets are 243 and SGPT is 97.0 Kindly, advice me.
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Answered by Dr. Prasanna Heijebu (47 minutes later)
Brief Answer:
Avoid fried foods and nonvegetarian diet

Detailed Answer:
Hello, Sir.

I can understand your concerns.

You seem to have residual liver dysfunction caused by dengue fever.

You will take at least 2-3 weeks to completely recover from viral illness.

I suggest you rest for another week.

Avoid non-veg, fried and fatty foodstuff.

You can take Fish and egg.They are good nutrients.

Take foods like Oatmeal for breakfast and as a side dish for lunch.

Consume fruits like Apple and Pomegranate.

These changes will help you to recover quickly

Post your further queries if any.
Thank you

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Above answer was peer-reviewed by : Dr. Raju A.T
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Answered by
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Dr. Prasanna Heijebu

General & Family Physician

Practicing since :2010

Answered : 1422 Questions

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What Causes Residual Liver Dysfunction While Suffering From Dengue Fever?

Brief Answer: Avoid fried foods and nonvegetarian diet Detailed Answer: Hello, Sir. I can understand your concerns. You seem to have residual liver dysfunction caused by dengue fever. You will take at least 2-3 weeks to completely recover from viral illness. I suggest you rest for another week. Avoid non-veg, fried and fatty foodstuff. You can take Fish and egg.They are good nutrients. Take foods like Oatmeal for breakfast and as a side dish for lunch. Consume fruits like Apple and Pomegranate. These changes will help you to recover quickly Post your further queries if any. Thank you