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What Diet Is Advisable When Suffering From Diverticulosis?
Hi, my mother in law is celiac but has recently been diagnosed with diverticulosis. One means she must stay away from wheat and products with gluten in them, the other requires her to eat wheat! What dietry information and help can you give so she can start eating the best foods for her situation?
Wed, 28 Feb 2018
Hello,
Some advices that I can give to you to consume:
-Canned or cooked fruits without skin or seeds.
-Canned or cooked vegetables such as green beans, carrots, and potatoes (without the skin).
-Eggs, fish, and poultry.
-Refined white bread.
-Fruit and vegetable juice with no pulp.
-Low-fiber cereals.
-Milk, yogurt, and cheese.
Hope I have answered your query. Let me know if I can assist you further.
Regards,
Dr. Dorina Gurabardhi
Some advices that I can give to you to consume:
-Canned or cooked fruits without skin or seeds.
-Canned or cooked vegetables such as green beans, carrots, and potatoes (without the skin).
-Eggs, fish, and poultry.
-Refined white bread.
-Fruit and vegetable juice with no pulp.
-Low-fiber cereals.
-Milk, yogurt, and cheese.
Hope I have answered your query. Let me know if I can assist you further.
Regards,
Dr. Dorina Gurabardhi
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