-grill using propane; and usually use the temperature of 150-225 Celsius. When we grill meat or pork we ... also marinate the meat with grill-oil which contains sugar. Sugar also makes meat dark,... View answer

My daughter has shingles . Should her boss know she has it and should she work at a bar and grill? ... View answer

HI, First I am on Oxygen I went out to light the grill and forgot to take off my oxygen. The grill blew up in my face. my mouth, and around my nose and my nose got burnt.I have been taking care of with ... View answer

I developed a blister I inch by 1 inch on my middle finder from cooking on a BBQ grill where the heat was very hot. It's been three days now and the blister hasn't dissolved....................it is ... View answer

having pain in his legs and still having trouble walking musle weakness he went to the ciro that seemed ... View answer

ciro sent me to get an mri and i am supposed to go back to the ciro today but i am unsure of the neck ... View answer

Sunday). He burned the plastic grill utensils on the grill (turned it on with the utensils inside, discovered it, and removed them), then cooked the food on the grill. Could this have made them sick... View answer

husband cooked fish fingers for me in an grill oven but he put a metal tray (that comes with the grill oven) on top of the grill oven while cooking. when he gave me the food i smell chemical in my... View answer

I ve had a fever for 4 weeks went to Dr did blood work and urine came back normal . He put me on Ciro flax in something. Anyway for the last 3 days I ve been really tired weird feelings in my chest ... View answer

I was cooking on the grill yesterday and began feeling the effects of a headache. At first it was a ... day. Currently it s a throbbing sensation, which I would say is a 5 or 6 on a scale of 1 to 10 with 10 ... View answer