This evening I was cutting up habareno peppers and added them to skillet to sauté with garlic and squash approximately 45 minutes later I began experiencing a hot feeling in my left hand - I didn t realize they were so hot until I tasted the squash casserole, so I rinsed the squash of all the peppers and sautéed the squash in butter without the peppers. My left hand feels hot almost like when you get a burn, Is there anything I can do? I run it under cold water and the burning subsides, but now it s burning again?