some have suggested that the higher consumption of red wine in France results in lower CVD. Although the reduced incidence of CVD disease associated with moderate alcohol consumption is well established,There is a lack of medical consensus about whether moderate consumption of beer, wine, or distilled spirits is benefit for heart disease. you can take alcohol maximum 2 peg/day ( 2 times in a week) , but alcohol cause cardiomyopathy and increase hypertension ( if your ejection fraction is less and BP is there then avoid alcohol) there is myth that fried food increase heart disease ( you can take fried food , but use sunflower, olive, canon oil for frying , and avoid used oil ( used oil is very bad for heart disease)