Hi, I had gone through your query and understood your concerns.
Consume foods having low
glycemic index. Keep a record of blood sugar readings daily. Do not consume food after 6:00 pm.
Brisk walking for 30 minutes daily is a must.
Avoid single high concentrated meals.
Small frequent meals more times in a day.
Food high in fibre content like vegetables, whole pulses, fruits, etc.
Ideal combination of diabetic diet should be:--
Carbohydrates: 55-60%.
Fat: 30%.
Proteins: 15-20% (0.8g /kg /body wt).
Fibres 40 g/day.
Take unrestricted:--
Salads (cucumber, tomato, onion, raddish, salad leaves).
Vegetables (cabbage, baigan, lady fingers, french beans, methi, palak).
Fruits (except banana, chockoo or mangoes).
Sprouted beans and pulses.
Marie biscuit (with less sugar).
Clear soups, Lemon juice, Buttermilk
Hope this guides you. For any other queries you can write to us. we will be happy to help you. Thank you.
Dr Phanindra Dulipala
Diabetologist.