Is chicken safe to eat if the meat around the bone is bright pink to slightly red and red juices freely leak from bone? I cooked a rotisserie chicken and the breast meat was 170 degrees but when I quartered it, the meat around the bone was bright pink and blood freely ran out of bone. The cooked chicken came in contact with these juices on the cutting board. Is there any concern that the meat was contaminated?
Asked On : Sun, 13 Oct 2013