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is acomplication of diabetes
is she newly detected diabetic if yes general guideline for diabetic are
Total calorie content and their derivation from proximate principles of diet.
* Fibre content.
* Consistency and physical from of food.
Calories intake for sedentary person 20 to 25 Kcal/kg IBW(Ideal body weight)
Carbohydrates- calories 60to 65%
- calories 15to 20%
Fats - caloreis 15 to 25%
Cereals, roots and pulses are rich in such complex carbohydrates
Rapidly absorbed sugars and foods containing monosaccharides raise the blood sugar faster and thus have a high glycaemic index
Proteins in general increase glucagon
secretion as well. One gram of protein provides four calories of energy. An adult requires a minimum of 0.8 g of protein per kilogram of body weight .
The total calorie intake from fats must not exceed 20% to 30%. Saturated fat
, PUFA and MUFA are provided in a ratio of 1:1:1.
Egg white can be taken yellow should be avoided as it is high in calories and high incholesterol.
Keep her blood sugar level under control and with proper medicines ,she should improve soon.