Sign-in to Ask A Doctor - 24x7
OR
Sign in with Google
Anuprita Joshi
, B.Sc. (Hons),
M.Sc. (Foods & Nutrition )
Dietitian & Nutritionist
Write a Review
1 User viewed this profile
Certified Expert
0 Answered 0 premium & 0 public questions
Contact Details
City
Bangalore
State
Karnataka
Country
India
Professional Details
State Licence Number/NPI
-
State/Board registered with
-
Specialty
Dietitian & Nutritionist
Years of experience
22
Education Details
Graduation
Year
1997
Degree earned
B.Sc. (Hons)
Name of the university
Institute of Home Economics, Delhi University
Residency / Post graduation
Year of post-graduation
1999
Degree earned
M.Sc. (Foods & Nutrition )
University/Hospital/Institute
Lady Irwin College, Delhi University
Other Details
Honors/Awards
Affiliations
Member of ISPEN (Indian Society for Parenteral and Enteral Nutrition)
Other professional achievements
I write articles and answer queries on 'Health and Nutrition' for leading newspapers 'Deccan Herald', Bangalore and 'The Hitvada', Nagpur.
Some Scientific Publications
Joshi A., Siddhu A., Sundararaj P. Physico-chemical and organoleptic properties of deacidified
red palm olein on intermittent deep fat frying. J Oil Tech Assoc Ind. 2000; 32(4): 159-165.
A. Joshi, A. Siddhu, P. Sundararaj, Deep-Fat Frying Practices in Food Service Establishments in
Delhi, Indian Journal of Nutrition and Dietetics, 38, 2001.
Some Scientific Publications
Joshi A., Siddhu A., Sundararaj P. Physico-chemical and organoleptic properties of deacidified
red palm olein on intermittent deep fat frying. J Oil Tech Assoc Ind. 2000; 32(4): 159-165.
A. Joshi, A. Siddhu, P. Sundararaj, Deep-Fat Frying Practices in Food Service Establishments in
Delhi, Indian Journal of Nutrition and Dietetics, 38, 2001.
Write your review for Anuprita Joshi
Recent answers by Dietitian & Nutritionist
