Member of ISPEN (Indian Society for Parenteral and Enteral Nutrition)
Other professional achievements
I write articles and answer queries on 'Health and Nutrition' for leading newspapers 'Deccan Herald', Bangalore and 'The Hitvada', Nagpur.
Some Scientific Publications
Joshi A., Siddhu A., Sundararaj P. Physico-chemical and organoleptic properties of deacidified
red palm olein on intermittent deep fat frying. J Oil Tech Assoc Ind. 2000; 32(4): 159-165.
A. Joshi, A. Siddhu, P. Sundararaj, Deep-Fat Frying Practices in Food Service Establishments in
Delhi, Indian Journal of Nutrition and Dietetics, 38, 2001.
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