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What Food Products Use Candida And Sitophila Molds During Preparation?
I had allergy testing done yesterday and it was discovered that I am allergic to most all molds for which they test. The doctor said one is candida/monilia/sitrophilia which is found in some breads and pasteries. I m trying to figure out which breads to avoid so that I am not stuck with a headache and feeling yucky.
Mon, 18 Jan 2016
welcome to hcm,
I really appreciate your concern,
Fusarium venenatum – quorn
Geotrichum candidum – cheese
Neurospora sitophila – oncom
Penicillium spp. – various cheeses including Brie and Blue cheese
Rhizomucor miehei – microbial rennet for making vegetarian and other cheeses
Rhizopus oligosporus – tempeh
Try to avoid this food items.
Please let me know if you have any further questions.
Thanks. regards.
I really appreciate your concern,
Fusarium venenatum – quorn
Geotrichum candidum – cheese
Neurospora sitophila – oncom
Penicillium spp. – various cheeses including Brie and Blue cheese
Rhizomucor miehei – microbial rennet for making vegetarian and other cheeses
Rhizopus oligosporus – tempeh
Try to avoid this food items.
Please let me know if you have any further questions.
Thanks. regards.
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