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What Causes Yellow Coloration Of Nose?
Question: My daughter is 9 years old. I have been noticing lately that the skin of her nose is yellow.
She is an extremely picky eater and, therefore, does not get a good amount nutrition. She most certainly does not eat any "orange" food like babies do when they get yellowed skin. It seems like a very random symptom and one I have never heard of before in a 9 year old girl. Is this something I need to look into or is it irrelevant?
She is an extremely picky eater and, therefore, does not get a good amount nutrition. She most certainly does not eat any "orange" food like babies do when they get yellowed skin. It seems like a very random symptom and one I have never heard of before in a 9 year old girl. Is this something I need to look into or is it irrelevant?
Brief Answer:
Its quite common to see picky eaters
Detailed Answer:
Hi
Welcome to Healthcare-Magic
Greetings of the day
Dear Ms XXXXX,
Orange has nothing to do with colour of skin. Orange being a citrus fruit is very rich in Vitamin C and anti-oxidants and is beneficial for baby. children are quite fussy about their food
Apart from diet plan I would be suggesting you, I would also suggest deworming for her. Single dose of Syrup Albendazole 400 mg will suffice.
Its important that you start experimenting variety of food in your angels diet . These will provide the calories, proteins, vitamins and minerals that are essential for his growth. The amount of food eaten would vary from child to child . Decreased intake, fussy child and worm infestation are commonest cause for decreased weight gain. It is also important to note not to force food on kids. Keep trying new recipes.
. Most of the times it is "Try and Error" method. Lots of patience would be required from your end to find out what is that diet which tickles your angels tastebuds which also contains maximum nutrients. You need to try multiple ones and find which your child loves to eat amongst those. Initially it may be difficult from shifting to solid/semi-solid feed from milk based diet, continued perseverance and trying out what the baby likes is the key. Try the below suggestion, if still there is refusal to take diet, then do consult your Pediatrician
Diet Suggestions
1.Veg soup:
Contents: tomato -2, potato-1small, Onion - 1 small, Carrot-1 small.
Preperation: Wash all veggies properly peel potato, onion and carrot. Boil tomato in water for 5 to 6 mins sothat u can see the skin of tomato cracks. Now gently remove skin of tomato. Add tomato and the peeled veggies to a cooker with 1/2 a glass of water. Add pinch of salt and whistle the cooker for 2 to 3 times (veggies shud be cooked well). Now bring it to room temp and blend them in a mixer. Strain the contents to remove any lumps and now boil the soup with cinammon sticks (1or 2piece very small one) added to it. Boil it till it reaches the required consistency and then feed LO.
Note:You can add any veggie to make this soup including leafy veggies like spinach, amaranthus, cabbage etc.
2.Pumpkin: Take peeled pumpkin. dice the pumpkin and then presure cook it with little salt. mash well with hands and feed it along with rice or as such.
3.Gourds (any ashgourd, rich gourd etc etc): Make it finger size and then pressure cook it or boil in water till it becomes soft. You can either feed as a finger food or you can mash it and feed it along with rice or as such.
4. Boiled potatos and carrots. Pressure cook well and mash it with hands and add pinch of salt and feed baby as such.
5. Caramalised plums: Peel the plum. Put it on hot tawa and get it caramalised on both sides and then feed it mashed. Apple also u acn do the same way.
6. Poached pear: peel and pit the pear. Take 1/2 glass of water and add cinammon sticks, grated garlic, cloves etc and bring it to boil. Slip the pears into this boiling fluid and cook until its soft and the fluid is just about to disappear. Now remove all the sticks garlic cloves etc from the fluid and mash the pear in the same fluid and can feed the lo. Its really yumm. And for elders you can add sugar and honey while boiling which makes it a decent desert.
7.Avocado apple puree. Take avocado and peeled and diced apple in equal qty and grind well in blender. Directly feed the baby.
8.Banana: Ripened banana made to thin long slices. Heat tawa add little butter or olive oil and then saute the banana until its soft. mash and feed. If you wish you can add bit of sugar or honey to this
9.Oats and apple breakfast: ground oats and diec apple. Boil apples until its soft and add ground oats cook until oats is done and a yumm breakfast is raedy.
10.Daal : Cook daal in cooker with salt and curry leaves added to it. Mash it add few drops of ghee and u can feed it either with rice or as such.
Here are few meals suggestions and diet plan for your kid
Monday
Early Morning: 1 cup milk and 2 almonds soaked overnight and peeled. Almonds needs to be crushed into smooth paste like texture.
Breakfast: 1-1½ moong dal cheela (Moong dal dosa) or plain ghee dosa with coriander chutney.
Mid morning: 1 fresh fruit cubed into small pieces or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch: ½ cup chicken or mutton kofta curry with ¾ cup rice or 1-2 chapattis.
Evening snack: Fruit smoothie (Seasonal like Mango puree) and 1 wholegrain cracker.
Dinner: ½ - 1 cup dhal khichri, ½ cup seasonal vegetables like methi, palak, or lauki.
Tuesday
Early Morning: 1 cup milk.
Breakfast: ½ cup cereal such as ragi (nachni) or XXXXXXX cooked in whole cream milk with chopped nuts such as almonds, walnuts, raisins and pistachios.
Mid morning: 1 fresh fruit cubed into small pieces or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup dal, 3-4 spoonfuls of seasonal vegetables such as methi, lauki, etc. with ¾ cup rice or 1-2 chapattis.
Evening snack: Corn chaat or fruit chaat.
Dinner: ½ cup baked vegetables with cheese and 1 slice whole wheat bread.
Wednesday
Early Morning: 1 cup milk and 2 almonds soaked overnight and peeled.
Breakfast: ½ cup bhaji with 1 or 2 pavs.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup egg curry (1 whole boiled egg), ¾ cup rice or 1-2 chapattis.
Evening snack: 1 banana puree with ½ cup milk.
Dinner: ½ cup mutton stew with vegetables like beans and peas and 1-2 appams.
Thursday
Early Morning: 1 cup milk.
Breakfast: 1 whole wheat buttered toast with 1 egg omelette.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup potato soya gravy and 1 parantha or ¾ cup rice.
Evening snack: A whole wheat bread coriander or tomato chutney sandwich.
Dinner: ½ cup tomato fish curry,¾ - 1 cup rice.
Friday
Early Morning: 1 cup milk and 2 almonds (paste like) soaked overnight and peeled.
Breakfast: ½-1 cup suji upma with vegetables such as beans, peas, carrots and coconut.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup butter chicken or chicken curry with ¾ cup rice or 1-2 chapattis.
Evening snack: ½ cup moong sprouts salad with tomatoes, onions, coriander and lemon juice.
Dinner: ½ cup palak paneer, 1 chapatti or ½ - 1 cup rice.
Saturday
Early Morning: 1 cup milk.
Breakfast: 1 parantha stuffed with egg bhurji or scrambled, hard boiled or poached eggs with toast.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½-1 cup rajma with ½ – ¾ cup rice.
Evening snack: 1 chicken nugget with 1 small slice of garlic bread.
Dinner: 1 cup pasta in tomato sauce with vegetables such as cabbage, peas and cauliflower and ¼ cup fresh green salad with tomatoes, onions and carrots.
Sunday
Early Morning: 1 cup milk.
Breakfast: 1 parantha roll with a stuffing of paneer and other seasonal vegetables.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ¼ cup haryali chicken cooked in spinach puree with ¾ cup rice or 1-2 chapattis/bread.
Evening snack: 1 slice walnut/fruit bread with ½ cup milk.
Dinner: ½ cup de-boned and mashed fish and potato curry with ½-1 parantha.
Occasionally, you may want to serve desserts. Do remember to keep your child daily sugar intake to about 1-2 tsp, and use honey to sweeten the dessert instead of sugar.
Do remember the food habits of individuals differs in various geographical location. I would suggest you experimenting with different foods and see what the child likes. The diet plan is only for your reference.
Do get back to me if you need any further assistance, will be glad to assist you.
Take Care
Best Regards
Dr Deepak Kishore K
MBBS,MS,MCH
Consultant Pediatric Surgeon
Its quite common to see picky eaters
Detailed Answer:
Hi
Welcome to Healthcare-Magic
Greetings of the day
Dear Ms XXXXX,
Orange has nothing to do with colour of skin. Orange being a citrus fruit is very rich in Vitamin C and anti-oxidants and is beneficial for baby. children are quite fussy about their food
Apart from diet plan I would be suggesting you, I would also suggest deworming for her. Single dose of Syrup Albendazole 400 mg will suffice.
Its important that you start experimenting variety of food in your angels diet . These will provide the calories, proteins, vitamins and minerals that are essential for his growth. The amount of food eaten would vary from child to child . Decreased intake, fussy child and worm infestation are commonest cause for decreased weight gain. It is also important to note not to force food on kids. Keep trying new recipes.
. Most of the times it is "Try and Error" method. Lots of patience would be required from your end to find out what is that diet which tickles your angels tastebuds which also contains maximum nutrients. You need to try multiple ones and find which your child loves to eat amongst those. Initially it may be difficult from shifting to solid/semi-solid feed from milk based diet, continued perseverance and trying out what the baby likes is the key. Try the below suggestion, if still there is refusal to take diet, then do consult your Pediatrician
Diet Suggestions
1.Veg soup:
Contents: tomato -2, potato-1small, Onion - 1 small, Carrot-1 small.
Preperation: Wash all veggies properly peel potato, onion and carrot. Boil tomato in water for 5 to 6 mins sothat u can see the skin of tomato cracks. Now gently remove skin of tomato. Add tomato and the peeled veggies to a cooker with 1/2 a glass of water. Add pinch of salt and whistle the cooker for 2 to 3 times (veggies shud be cooked well). Now bring it to room temp and blend them in a mixer. Strain the contents to remove any lumps and now boil the soup with cinammon sticks (1or 2piece very small one) added to it. Boil it till it reaches the required consistency and then feed LO.
Note:You can add any veggie to make this soup including leafy veggies like spinach, amaranthus, cabbage etc.
2.Pumpkin: Take peeled pumpkin. dice the pumpkin and then presure cook it with little salt. mash well with hands and feed it along with rice or as such.
3.Gourds (any ashgourd, rich gourd etc etc): Make it finger size and then pressure cook it or boil in water till it becomes soft. You can either feed as a finger food or you can mash it and feed it along with rice or as such.
4. Boiled potatos and carrots. Pressure cook well and mash it with hands and add pinch of salt and feed baby as such.
5. Caramalised plums: Peel the plum. Put it on hot tawa and get it caramalised on both sides and then feed it mashed. Apple also u acn do the same way.
6. Poached pear: peel and pit the pear. Take 1/2 glass of water and add cinammon sticks, grated garlic, cloves etc and bring it to boil. Slip the pears into this boiling fluid and cook until its soft and the fluid is just about to disappear. Now remove all the sticks garlic cloves etc from the fluid and mash the pear in the same fluid and can feed the lo. Its really yumm. And for elders you can add sugar and honey while boiling which makes it a decent desert.
7.Avocado apple puree. Take avocado and peeled and diced apple in equal qty and grind well in blender. Directly feed the baby.
8.Banana: Ripened banana made to thin long slices. Heat tawa add little butter or olive oil and then saute the banana until its soft. mash and feed. If you wish you can add bit of sugar or honey to this
9.Oats and apple breakfast: ground oats and diec apple. Boil apples until its soft and add ground oats cook until oats is done and a yumm breakfast is raedy.
10.Daal : Cook daal in cooker with salt and curry leaves added to it. Mash it add few drops of ghee and u can feed it either with rice or as such.
Here are few meals suggestions and diet plan for your kid
Monday
Early Morning: 1 cup milk and 2 almonds soaked overnight and peeled. Almonds needs to be crushed into smooth paste like texture.
Breakfast: 1-1½ moong dal cheela (Moong dal dosa) or plain ghee dosa with coriander chutney.
Mid morning: 1 fresh fruit cubed into small pieces or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch: ½ cup chicken or mutton kofta curry with ¾ cup rice or 1-2 chapattis.
Evening snack: Fruit smoothie (Seasonal like Mango puree) and 1 wholegrain cracker.
Dinner: ½ - 1 cup dhal khichri, ½ cup seasonal vegetables like methi, palak, or lauki.
Tuesday
Early Morning: 1 cup milk.
Breakfast: ½ cup cereal such as ragi (nachni) or XXXXXXX cooked in whole cream milk with chopped nuts such as almonds, walnuts, raisins and pistachios.
Mid morning: 1 fresh fruit cubed into small pieces or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup dal, 3-4 spoonfuls of seasonal vegetables such as methi, lauki, etc. with ¾ cup rice or 1-2 chapattis.
Evening snack: Corn chaat or fruit chaat.
Dinner: ½ cup baked vegetables with cheese and 1 slice whole wheat bread.
Wednesday
Early Morning: 1 cup milk and 2 almonds soaked overnight and peeled.
Breakfast: ½ cup bhaji with 1 or 2 pavs.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup egg curry (1 whole boiled egg), ¾ cup rice or 1-2 chapattis.
Evening snack: 1 banana puree with ½ cup milk.
Dinner: ½ cup mutton stew with vegetables like beans and peas and 1-2 appams.
Thursday
Early Morning: 1 cup milk.
Breakfast: 1 whole wheat buttered toast with 1 egg omelette.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup potato soya gravy and 1 parantha or ¾ cup rice.
Evening snack: A whole wheat bread coriander or tomato chutney sandwich.
Dinner: ½ cup tomato fish curry,¾ - 1 cup rice.
Friday
Early Morning: 1 cup milk and 2 almonds (paste like) soaked overnight and peeled.
Breakfast: ½-1 cup suji upma with vegetables such as beans, peas, carrots and coconut.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½ cup butter chicken or chicken curry with ¾ cup rice or 1-2 chapattis.
Evening snack: ½ cup moong sprouts salad with tomatoes, onions, coriander and lemon juice.
Dinner: ½ cup palak paneer, 1 chapatti or ½ - 1 cup rice.
Saturday
Early Morning: 1 cup milk.
Breakfast: 1 parantha stuffed with egg bhurji or scrambled, hard boiled or poached eggs with toast.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ½-1 cup rajma with ½ – ¾ cup rice.
Evening snack: 1 chicken nugget with 1 small slice of garlic bread.
Dinner: 1 cup pasta in tomato sauce with vegetables such as cabbage, peas and cauliflower and ¼ cup fresh green salad with tomatoes, onions and carrots.
Sunday
Early Morning: 1 cup milk.
Breakfast: 1 parantha roll with a stuffing of paneer and other seasonal vegetables.
Mid morning: 1 fresh fruit or 1 cup of fruit or vegetable juice or 1 cup of tomato or vegetable soup.
Lunch (Curd optional): ¼ cup haryali chicken cooked in spinach puree with ¾ cup rice or 1-2 chapattis/bread.
Evening snack: 1 slice walnut/fruit bread with ½ cup milk.
Dinner: ½ cup de-boned and mashed fish and potato curry with ½-1 parantha.
Occasionally, you may want to serve desserts. Do remember to keep your child daily sugar intake to about 1-2 tsp, and use honey to sweeten the dessert instead of sugar.
Do remember the food habits of individuals differs in various geographical location. I would suggest you experimenting with different foods and see what the child likes. The diet plan is only for your reference.
Do get back to me if you need any further assistance, will be glad to assist you.
Take Care
Best Regards
Dr Deepak Kishore K
MBBS,MS,MCH
Consultant Pediatric Surgeon
Above answer was peer-reviewed by :
Dr. Chakravarthy Mazumdar
It seems as though this does not answer my question. My daughter is 9 YEARS old. She is not a baby. My concern is that she has yellow skin, particularly on her nose. She is caucasian.
I only mention the orange food comment because in XXXXXXX it is quite common for babies to get yellowed skin when they eat excessive amounts of carrots, squash, etc. Again, my child is 9 YEARs old and not a baby.
I only mention the orange food comment because in XXXXXXX it is quite common for babies to get yellowed skin when they eat excessive amounts of carrots, squash, etc. Again, my child is 9 YEARs old and not a baby.
Brief Answer:
The yellow colour is due to B Carotene content
Detailed Answer:
Hi
Greetings
Carrots and squash contain B Carotene( Form of Vitamin A). Excessive consumption of it may cause yellowish discoluration of skin especially tip of nose and sometimes palms of hand. The yellow colouration is due to deposition of B carotene in dermal layer of skin. It is totally benign and there is no cause for concern. Sorry for wrongly addressing her as baby.
Rest be assured there is no cause for concern, your child is perfectly normal.
In case you require any further assistance, will be glad to assist you.
Take Care
Best Regards
Dr Deepak
The yellow colour is due to B Carotene content
Detailed Answer:
Hi
Greetings
Carrots and squash contain B Carotene( Form of Vitamin A). Excessive consumption of it may cause yellowish discoluration of skin especially tip of nose and sometimes palms of hand. The yellow colouration is due to deposition of B carotene in dermal layer of skin. It is totally benign and there is no cause for concern. Sorry for wrongly addressing her as baby.
Rest be assured there is no cause for concern, your child is perfectly normal.
In case you require any further assistance, will be glad to assist you.
Take Care
Best Regards
Dr Deepak
Note: For further queries related to your child health, Talk to a Pediatrician. Click here to Book a Consultation.
Above answer was peer-reviewed by :
Dr. Chakravarthy Mazumdar
Answered by
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