MY QUESTION IS I AM 4 1/2 MONTHS (19 WEEKS) PREGNANT AND AS A CHILD HAD ALLERGIC REACTIONS TO MILK, TOMATOS, BEEF, EGGS, AND SEVERAL OTHER FOODS. NEVER TO THE POINT OF UNABLE TO BREATHE BUT IF I COMBINED MORE THAN ONE OF MY ALLERGIES THEN MY BODY WOULD BE COVERED IN RED WELTS AND ITCH. SINCE BECOMING PREGNANT I AM GETTING THESE LITTLE RED BUMPS THAT ITCH WHEN I EAT THOSE FOODS AGAIN... IS THIS COMMON? CAN I TAKE BENADRYL? IS MY BABY HAVING A REACTION? DOES THIS MEAN FOR THE REST OF MY PREGNANCY I CANNOT EAT THESE MAIN DISHES THAT ARE A MAJOR PART OF MY DIET? PLEASE HELP! THANKS!