I m on a tyramine-free diet and must now adhere to a gluten-free one as well. I ve recently purchased Schar gluten-free bread. Do these ingredients cause or contribut to migranes or mood swings...corn starch, psyllium seed husks ( flax seeds have nitritres in the hulls ), millet flakes, modified cellulose, and tartaric acid ? What about tapioca starch or tapioca? Thank you very much.