Hello. For the last about 7 or 8 years I have had an increasing reaction to eggs. I am 62 years old. I have eaten eggs all of my life. However, at first I noticed that at times eating an egg in a sandwich caused me nausea that I had to wait through for a few minutes and then it would disappear. This was something like an egg McMuffin or breakfast sandwich. It happens on and off but it seems to be more related to the whites of eggs than the yolk. I made two friend eggs yesterday took one bite and immediately started wretching and actually vomited ONLY what I ate and then I was fine. Needless to say I did not finish the eggs. I take Atorvastatin for Cholesterol levels control. Is this an egg allergy or what else could it be?