Are there alcohol products which are gluten free?

Brief Answer:
I hope I have helped to shed some light on the situation

Detailed Answer:
Hello sir and welcome.

Thank you for writing to us.

I have gone through your query with diligence and would like you to know that I am here to help. You have a very good question, and the answer is quite simple quite frankly.

The beer manufacturing industry has begun to cater to the needs of gluten intolerant individuals, but to be labeled 'gluten free', the manufacturing company needs to abide to the rules of the particular country. Some countries require to have less than 20 ppm (parts per million) gluten to be labelled 'gluten free', whereas some countries have allowed beer manufacturing countries to be labeled 'gluten free' only if they have absolutely no gluten.

So the beers that you have seen labelled 'gluten free' with less than 20 ppm gluten may be manufactured as per their guidelines and rules, whereas the others with less than 10 ppm gluten may still not be labeled 'gluten free' because it is still not permitted for them to be labeled 'gluten free' as per their rules, laws and guidelines.

I hope I have explained things in a manner best understood by you. Please feel free to write back to me for any further clarifications, I am always here to help.

Best wishes.

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