I have chronic lymphocytic leukemia and recently ate under cooked pork. The chop wasn't cooked completely and I was unable to eat it all. My oncologist says not to worry, but I do. I am currently receiving monthly IVIG treatment for a very weak immune system and worry that my immune system was not able to re agonize the problem thus no diarrhea, etc. I am experiencing some dizziness with stomach upset, abdominal cramping and gas (which I rarely have). Although I am warm at times, I have not had an elevated temperature. I ingested the under cooked 4weeks ago. Thanks, Yvonne