Hi
Well come to Healthcaremagic

Objectives of Diabetic diet:
1) To maintain adequate nutrition,2) To achieve and maintain desirable body weight, 3) To maintain normal blood sugar levels, 4) to prevent, delay or minimize the onset of chronic degenerative complications, 5) It is important to control the amount and time of food intake. 6) No Fasting or Feasting.

Foods to be avoided: Glucose, sugar, honey, all sweets, chocolates, ice creams and candies. Mutton.

Foods to be restricted: Vegetables like Potatoes, yam, arbi, sweet potatoes; fruits like mango, bananas, sapota, seethaphal,avocado .Alcoholic beverages, carbonated beverages ,fried foods like vada, poori, pakoras, mathris, samosa’s Dry fruits and nuts, salad dressings like mayonnaise, cream ,etc, cakes and pastries, Tender coconut water, Refined flours like Maida, skin out chicken. use chicken breast which is contains less fat.

Foods to be used freely: Green leafy vegetables, tomatoes, cucumber. Radish, homemade soups. Without sugar, skimmed milk, buttermilk. Whole wheat flour, Ragi, Corn flakes, Wheat flakes.

WELCOME TO HEALTHCAREMAGIC

Your blood sugars are within normal range. If you have any risk factors for diabetes, like Obesity, family history of diabetes, you can repeat the fasting blood sugars, if it is negative; you can go for 2 Glucose tolerance testing.

In my opinion you don't need diabetic now. I recommend a well balanced diet and daily exercise as preventive measures for both diabetes and heart diseases.
Regards,
Dr. Jagdish