Now he has to follow renal and Gout
Diet rich in Purines hsould be avoided:
Beer, other alcoholic beverages.
Anchovies, sardines in oil, fish roes, herring.
Organ meat (liver
, kidneys, sweetbreads)
Legumes (dried beans, peas)
Meat extracts, consomme, gravies.
Mushrooms, spinach, asparagus, cauliflower.
According to the American Medical Association, a balanced diet for people with gout include foods:
High in complex carbohydrates (whole grains, fruits, vegetables)
Low in protein (15% of calories and sources should be soy, lean meats,
Good renal diets include control the intake of fluids, potassium, phosphorus, and sodium (salts). If he is not on dialysis
, limit protein diet.
He needs a dietary consultation.
We have a dietician she can specialize his diet.