It is safe to eat seafood at this time, UNLESS you have cirrhosis
of the liver. Why did you have jaundice? if it was just a viral infection that self resolved, or large amounts of alcohol, or a biliary stone, medication induced, etc.. then you will be fine eating seafood.
On the other hand, if you have chronic liver disease
, and have been told you have or may have cirrhosis, eating raw seafood places you at risk of infections, which can be very severe. If you are not sure, then check with your primary doctor to see if you indeed have chronic liver disease or not.