1. bird flu
is hard for people to catch. Most of the people who have become sick with bird flu came into close contact with sick chickens or ducks and touched them with bare hands.
2. There is no evidence that properly cooked poultry or eggs can be a source of infection for bird flu. Because other common diseases such as salmonella infection
can be spread by eating undercooked poultry or eggs:
3.The U.S. Department of Agriculture,campaign, is recommending that all chicken be cooked to a minimum temperature of 165 degrees to ensure that all viruses and bacteria, including bird flu, are destroyed.