My husband became ill on Christmas day after eating raw oysters the evening before. Started with headache, nausea, fatigue , one episode of diarrhea . Slight nausea intermittently even on Jan 2, (explosive diarrhea 4 times Dec. 28th, after which started feeling better). Reading site from Minnesota Dpt . of Health, requests reporting. Oysters eaten at private residence in Wilton, Connecticut; home is Cleveland. Are we supposed to report this? Also now with clay colored stool, routine bloodwork done Dec 31 (labs ordered week prior after seeing new MD; has appt. Jan 10). Platelet count 78,000 - he takes Dilantin , but lowest ever was ~ 100,000. Could vibrio infection lower his platelet count?