Sign-in to Ask A Doctor - 24x7
OR
Sign in with GoogleGet your health question answered instantly from our pool of 18000+ doctors from over 80 specialties
Does Freezing Of Soup Help To Remove The Sodium Preservative?
I m making soup from scratch. There will naturally be a moderate to high level of sodium base preservative in the soup. After heating up the soup I allow the soup to cool and then eventually freeze. Upon freezing the top layer of the soup will consist of grease. I then remove this layer of grease from the soup. My question is by freezing the soup will I be removing some of the sodium preservative, i.e. does some of the preservative congel with in the grease?
Thu, 14 Aug 2014
Hi,
That is nice of you to try some home cooking!
The preservative will be present throughout the soup, so will be found in both the grease and the soup. But this should not effect the overall outcome of the soup when you freeze it, so you should be OK to re-freeze and eat at a later stage.
Do have a nice meal!
That is nice of you to try some home cooking!
The preservative will be present throughout the soup, so will be found in both the grease and the soup. But this should not effect the overall outcome of the soup when you freeze it, so you should be OK to re-freeze and eat at a later stage.
Do have a nice meal!
I find this answer helpful
Disclaimer: These answers are for your information only and not intended to replace your relationship with your treating physician.
This is a short, free answer.
For a more detailed, immediate answer, try our premium service
[Sample answer]
Related questions you may be interested in
Loading Online Doctors....