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Salmonellosis is most often a foodborne illness
acquired through eating raw eggs, unpasteurized dairy products, and undercooked poultry
The most effective approach is prevention through proper food handling and diligent PERSONAL HYGIENE. Thorough cooking kills Salmonella
. FOOD SAFETY procedures include
Washing the hands with soap and warm water before and after handling food
thoroughly rinsing fresh fruits and vegetables in running water before eating or preparing them for meals
Using separate food preparation surfaces, such as cutting boards, and utensils for poultry and meats
Thoroughly cooking eggs, poultry, and other animal-based foods.
There is no fear to eat any food stuff but Take boiled food still.
I Hope I Provided Useful Information. Do ask Furthur Questions to help You get well soon.
Dr.J.Kingson John David