Question: I am having diarrhea, vomiting, and running a fever. My son and daughter and her husband are having the same issue, but my husband is fine. We were all together on Sunday and it did not start till Monday night. We all ate the same thing, I made fajitas with chicken and steak, homemade pico de gallo, and guacamole. My husband ate it again last night and still is not sick. My infant grand baby was over and I felt he was running a fever and seemed to be spitting up more than usual. He is only on mothers milk at 4 months and goes to daycare. So what is it my cooking or a virus from the baby? I feel terrible if it was something I did. Everything we consumed was bought fresh that day with the exception of the chicken and steak that I pulled out of the freezer that day. The grandchild also had a rather large bowel movement that squirted out his diaper and his father cleaned up his car seat in my kitchen sink after he had wiped it down. I had emptied the sink before he did that and when he was done I used disinfectant spray on everything. Then finished making dinner. Fingers are all pointing at me, and I feel terrible about this. Please tell me what it is.

I would agree with you but I forgot to mention 3 of us that are sick had chicken and the the other only had steak.