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Allergy
Allergy is a condition characterized by a level of sensitivity greater than normal to a specific substance or group of substances. These substances, called allergens, trigger a response in susceptible individuals.
Cow's milk allergy
Cow's milk is one of the most common allergy-causing foods in children, and it's the leading cause of allergic reactions in very young children. Allergic reactions usually occur a few minutes to a few hours after you consume milk.
Food Allergy
Food allergy is an adverse immune response to food proteins. The most common food allergies in adults are sea foods and dairy products (shellfish, peanuts, fish, and eggs) and the most common food allergies in children are milk, eggs, peanuts, and tree nuts.
How can allergy be managed at home
Allergy is an overreaction of the immune system to a foreign substance such as pollen, dust mites, mold spores, food, insect stings, medicines etc causing symptoms that can range from mild irritation to life threatening anaphylaxis including death
Types of allergies
An allergy is an excessive or hypersensitive response of the immune system manifesting either as a pathological immune reaction induced by antibodies (immediate hypersensitivity) or by lymphoid cells (delayed type allergy). Instead of fighting off a disease-causing foreign substance, the immune system launches a complex series of actions against an irritating substance, referred to as an allergen